Class 1 Personnel is recruiting energetic individuals for typical day-to-day duties as a Commis Chef. You will be required to:
- Chop vegetables and preparing ingredients
- Mix and make up sauces
- Plant up simple dishes
- Rotate food and maintain stock
- Clean and look after kitchen equipment
- Provide a healthy working environment
Benefits
- Weekly payment
- Holiday pay entitlement
- Pension Scheme
- Free online course with certificate Food Safety Level 2
- Free online course with certificates Health and Safety Level 2
- Free online course with certificates Food Allergens